Garri (Akoko Garri)


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Direction for Use Akoko Garri can be prepared and consumed in various ways, depending on personal preference. Here are some common directions for using garri:

Garri “Eba”

Boil water in a pot. Gradually add garri to the boiling water while stirring continuously.

Keep adding garri until you achieve a thick, smooth consistency.

Stir well to ensure there are no lumps.

Once the desired consistency is achieved, remove from heat. Allow it to cool slightly before serving.

Garri “Eba” is typically served with soups, stews, or sauces.

Garri Soaking

Place the desired amount of garri in a bowl.

Add cold water to the garri and mix well until it forms a thick paste.

Allow it to sit for a few minutes to absorb the water.

Stir the garri mixture until it becomes fluffy and lighter in texture.

Garri soaking can be eaten plain or with additional toppings such as sugar, milk, groundnuts, coconut, or fruits.

Garri Ijebu

In a frying pan or pot, heat some vegetable oil.

Add the desired amount of garri to the hot oil and stir-fry it for a few minutes until it becomes crispy.

Remove from heat and allow it to cool.

Garri Ijebu is usually served as a snack or used as a crunchy topping for dishes.

Packaging Specifications(including pack sizes) 1kg, 2kg, 5kg, 10kg, 15kg, 25kg
Composition/Ingredient List Ingredients

-Fermented Cassava Nutrients Composition

– Energy: 1541.964Kj

– Calories: 363.189Kcal

– Fat: 0.724g

– Protein: 1.596g

– Carb: 86.889g

– Fiber: 1.368g

– Water:12.161g

– Calcium: 56.05mg

– Iron: 2.167mg

– Magnesium: 42.9mg

– Phosphorus: 144.5mg

– Potassium: 234.5mg

– Sodium: 206.4mg

– Zinc: 2.5mg

– Copper: mg

– Manganese: mg

– Vitamin A, RAE: µg

– Retinol:µg

– Carotene, beta:µg

– Vitamin D: µg

– Thiamin, B1: 0.08mg

– Riboflavin, B2: 0.03mg

– Niacin, B3: mg

– Vitamin B6: mg

– Folate, B9: µg

– Vitamin B12: µg

– Vitamin C: mg

– Ash: 2.294g

  1. Storage:

– Keep Akoko garri in a cool, dry place away from direct sunlight.

– Store Akoko garri in an airtight container or bag to prevent moisture and insect contamination.

– Ensure that the storage container is clean and free from any odors or contaminants that could affect the taste of the Akoko garri.

– Avoid storing Akoko garri near strong-smelling substances as it can easily absorb odors.

2. Handling

– Wash your hands thoroughly before handling Akoko garri to maintain hygiene.

– Avoid touching Akoko garri with wet or damp hands, as moisture can cause spoilage.

– If using Akoko garri in a communal setting, use clean utensils to scoop it out to prevent cross-contamination.

– Check the Akoko garri for any signs of mold, discoloration, or off-odors before use. If any abnormalities are noticed, discard it.

3. Shelf Life

– Properly stored and handled Akoko garri can have a long shelf life. It can remain fresh for several months to a year or even longer.

– However, it is recommended to consume Akoko garri within a reasonable time frame to ensure its optimal quality and taste. Following these storage and handling conditions will help preserve the quality and extend the shelf life of Akoko garri. It’s important to note that these recommendations are general guidelines, and specific storage and handling instructions may vary depending on the specific brand or variety of Akoko garri.

Shelf Life 24 Months

Additional information

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